My kids are at it again. They are on this serious edible cookie dough tear so this is our newest creation – a Chocolate-Chocolate Chip Cookie Dough. Without eggs, and in this small of a portion, there’s a sizable amount for each of us without sending anybody into sugar shock!
Again, my kiddos took all of these pictures and made the dough all by themselves for this post. It is that easy to make and believe us, it is DELICIOUS! It works for anybody who is craving a little sweetness, a little cookie dough nostalgia!
Butter, Granulated Sugar, Powdered Sugar, Flour, Vanilla, Cocoa Powder, Milk (we use coconut milk), and chocolate chips. You’ll find specifics below.
Super Easy Steps
Melt the butter and add both sugars.
Add Vanilla, Flour, and Cocoa Powder. Mix well and add milk as needed.
Edible (Eggless) Chocolate-Chocolate Chip Cookie Dough
- 3 tbsp butter (melted)
- 3 tbsp granulated sugar
- 1 tbsp powdered sugar
- ½ tsp vanilla
- ½ C flour
- 1 tbsp cocoa powder
- 1+ tbsp milk
- chocolate chips
- Mix butter, granulated sugar, and powdered sugar.
- Add vanilla, flour, and cocoa powder.
- Mix well and add milk as needed for a smooth, cookie dough consistency.
- Fold in chocolate chips to taste.